MISTO EATS
CAFE & MARKET
An extension of our catering company, the cafe & market offers counter service lunch options, baked goods, freshly prepared meals that you can take home, and specialty groceries. MISTO EATS takes pride in using house made, local, and ethnic ingredients to create dishes that are both flavorful and unique. We have something for everyone.
7466 South Broadway, Red Hook NY 12571
(845)835-8044
Monday - Closed
Tuesday - 11:30 am - 6 pm
Wednesday - 11:30 am - 6 pm
Thursday - 11:30 am - 6 pm
Friday - 11:30 am - 7 pm
Saturday - 11:30 am - 6 pm
Sunday - 11:30 am - 3 pm
Cafe & Market Menu
Hot Pressed Sandwiches:
(Served with Side of the Day)
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*Mortadella with Mustard and Mozzarella Cheese on House Made Pão Frances $16
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*Misto Quente - Grilled Ham and Mozzarella Cheese on House Made Pão Frances (Sliced Slow Roasted and Brined Pork) $16​
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*Braised Tivoli Mushroom Co. Mushrooms, Roasted Squash, Red Pepper Romesco, and Swiss Cheese on House-Made Pão Frances - Served with a Side of the Day $13
*Crispy Chicken Milanese with Melted Onions, Swiss, Avocado, and Spiced Aioli on House-Made Focaccia - Served with a Side of the Day (Chicken is GF and GF Bread is Available) $14
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Hot Items:
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*Cod Fritters with Lemon (1/2 Dozen) $10
*Vegan Chickpea Curry with Potatoes, Squash, Garlic, Ginger, Coconut Milk and Spiced Oil $12
*Today's Specials*
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Wednesday, January 22nd
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*FarOut Container Farm Salad Greens with Roasted Butternut Squash, Dates, Pistachios, Lemon, and Olive Oil $9
*Tahini Chicken Meatballs Over Warm Kale Salad with Lemon-Sour Cream Sauce (GF) $13
*Quiche Lorraine with Bacon, Onion, and Swiss - Served with Side Salad (GF) $13
*Vegetarian Minestrone Soup with Cranberry Beans, Carrots, Celery, Onions, Peas, Corn, and Fresh Herbs - Served with Toasted Bread $10
*Split Pea Puree with Smoked Pork Bacon and Potato - Served with Toasted Bread $11
*Gulden Farm Grass-Fed Beef Chili - Topped with Sour Cream and Served with Toasted Bread $12
*French Fries with Spiced Aioli $7
*Honey Truffled French Fries $9.50
*Vegetarian Lasagna with Roasted Eggplant “Noodles,” Celery Root, Carrots, Cauliflower, Mozzarella, Parmesan, Marinara, Thyme, and Basil - Topped with Bechamel and Served with a Side Salad (GF) $13
*Gulden Farm Grass-Fed Beef Meatloaf Sandwich on House-Made Focaccia with Maple BBQ and Mozzarella - Served with a Side of the Day $15
*House-Made Falafel Sandwich on House-Made Pita with Eggplant Spread, Lemon Dill Cream, and FarOut Container Farm Lettuce - Served with a Side of the Day $14
*House-Made Crab Cake Sandwich on House-Made Pão Frances with Purple Cabbage Slaw, and Spiced Aioli - Served with a Side of the Day $15
*Side of the Day: Roasted Potatoes
Gluten-Free Bread Available +$1.50
Thursday Night Hot Dinner Special (4 to 6 pm)
Creamy Kale and House-Made Pork Sausage Gnocchi Bake (GF)
$15 - Single Portion / $52 - Family Portion (Feeds 4)
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*Sweet Treats*
(All Gluten-Free)​​​​
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​*Peanut Butter Stuffed Brownies
*Mini Butter Tart with Raisins - Flaky Crust, Chewy Top and Gooey Center
*Coconut Pecan Tart
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*Chocolate Chess Pie with Whipped Cream
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*Coconut Cake with Whipped Cream and Shredded Coconut
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*Salted Tahini Chocolate Chip Cookies
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*Salted Chewy Brown Butter Cookies with Oatmeal and Pecans
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*Sweet and Salty Peanut Butter Sandies
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*Chewy Coconut Cookies
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*Salted Chocolate Chunk Shortbread Cookies
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*Citrus Pie Cookie with Key Lime and Lemon - Topped with Whipped Cream
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*Super Cookies - with Oatmeal, White Chocolate Chip, Fresh Cranberries and Golden Raisins​​
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*Banana Pecan Chocolate Chip Cookies​
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*Thick and Chewy Chocolate Chip Cookies ​
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Dinner Specials are available on Wednesdays and Thursdays from 4 to 6 pm
and Fridays from 5 to 7 pm.
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Wednesday 1/8 -
MISTO KFC-Fried Chicken with Purple Cabbage Slaw and Roasted Sweet Potatoes (Gluten-Free)
Thursday 1/9 -
Pork Scallopini Saltimbocca - Pork Pounded and Stuffed with Prosciutto, Parmesan, and Sage - Served with Tivoli Mushroom Co. Mushroom Sauce and Fried House-Made Gnocchi (Gluten-Free)
Friday 1/10 -
Beef Massaman Curry with Gulden Farm Grass-Fed Beef, Potatoes, Coconut Milk, Kaffir Lime, Peanut Butter, Garlic, and Shallots (Gluten-Free)
Wednesday 1/15 -
MISTO Paella with Chicken, House-Made Calabrese Sausage, Peppers, Peas, and Saffron Rice
Thursday 1/16 -
Vegetarian Lasagna with Roasted Eggplant “Noodles”, Celery Root, Carrots, Cauliflower, Mozzarella, Parmesan, Marinara, Thyme, and Basil - Option to Top with Crispy Speck $13/Vegetarian Portion
Friday 1/17 -
Shepard’s Pie with Gulden Farm Grass-Fed Bee, Tivoli Mushroom Co. Mushrooms, Carrots, Celery, Peas, and Winter Squash - topped with Creamy Mashed Potatoes (Gluten-Free)
Wednesday 1/22 -
Tahini Chicken Meatballs with Cucumber, Mint, Avocado, Lime and House-Made Pita (Pita is not Gluten-Free)
Thursday 1/23 -
Creamy Kale and House-Made Pork Sausage Gnocchi Bake (Gluten-Fee)
Friday 1/24 -
Beef Bourguignon with Gulden Farm Grass-Fed Beef, Onions, Garlic, Mushrooms, Red Wine, and Herbs - Served Over Creamy Polenta
Wednesday 1/29 -
Stuffed Cabbage with Gulden Farm Grass-Fed Beef, Rice, Onions, Caraway Seeds, Dill, and Tomato Sauce - Served with Sour Cream
Thursday 1/30 -
Chicken Cacciatore with Carrots, Celery, Onions, Garlic, Tivoli Mushroom Co. Mushrooms, Red Wine, Chopped Tomatoes and Herbs - Served Over Creamy Polenta
Friday 1/31 -
Pernil - Roasted Pork Shoulder with Garlic, Lemon, Oranges, and Oregano - Served with Fried Yuca and Brazilian Vinaigrette