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MISTO EATS
CAFE & MARKET
An extension of our catering company, the cafe & market offers counter service lunch options, baked goods, freshly prepared meals that you can take home, and specialty groceries. MISTO EATS takes pride in using house made, local, and ethnic ingredients to create dishes that are both flavorful and unique. We have something for everyone.
7466 South Broadway, Red Hook NY 12571
(845)835-8044
Monday - Closed
Tuesday - 11:30 am - 6 pm
Wednesday - 11:30 am - 6 pm
Thursday - 11:30 am - 6 pm
Friday - 11:30 am - 7 pm
Saturday - 11:30 am - 6 pm
Sunday - 11:30 am - 3 pm
Cafe & Market Menu
Hot Pressed Sandwiches:
(Served with Side of the Day)
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*Mortadella with Mustard and Mozzarella Cheese on House Made Pão Frances $14
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*Misto Quente - Grilled Ham and Mozzarella Cheese on House Made Pão Frances (Sliced Slow Roasted and Brined Pork) $14​
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*Braised Tivoli Mushroom Co. Mushrooms, Roasted Squash, Red Pepper Romesco, and Swiss Cheese on House-Made Pão Frances - Served with a Side of the Day $13
*Crispy Chicken Milanese with Melted Onions, Swiss, Avocado, and Spiced Aioli on House-Made Focaccia - Served with a Side of the Day (Chicken is GF and GF Bread is Available) $14
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Hot Items:
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*Cod Fritters with Lemon (1/2 Dozen) $10
*Vegan Chickpea Curry with Potatoes, Squash, Garlic, Ginger, Coconut Milk and Spiced Oil $12
*Today's Specials*
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*Satruday, February 22nd Specials*
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*Salad of Romaine Hearts, Grilled Shrimp, Pickled Onion, Miso Caesar Dressing, Croutons, and Parmesan $12
*White Bean, Kale, and Pork Stew - Served with Toasted House-Made Bread $10
*Pappa al Pomodoro (Tomato and Bread Soup) with Carrots, Celery, Onions, Tomatoes, and Basil - Topped with Parmesan Cheese and Served with Toasted House-Made Bread
$10
*Gulden Farm Grass-Fed Meatloaf Parmesan Sandwich on House-Made Focaccia with Marinara, Mozzarella, and Parmesan - Served with a Side of the Day $15
*Chicken Fried Steak Sandwich on House-Made Focaccia with Parmesan Smashed Brussels Sprouts, and Mozzarella - Served with a Side of the Day $14
*Crab Cake Sandwich on House-Made Pão Frances with Arugula Pesto and Brazilian Vinaigrette - Served with a Side of the Day $14
*Cod Fritter Sandwich on House-Made Pão Frances with Sweet and Sour Pickled Peppers, Parmesan, and Mozzarella - Served with a Side of the Day $13
*Cubano on House-Made Pão Frances with Smoked Pork Loin and Tenderloin, Swiss Cheese, and Mustard - Served with a Side of the Day $14
*French Fries with Spiced Aioli $7
*Honey Truffled French Fries $9.50
*Side of the Day: Roasted Potatoes
Gluten-Free Bread Available +$1.50
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*Sweet Treats*
(All Gluten-Free)​​​​​​​
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*Atlantic Beach Pie Bars
*Chocolate Caramel Tart - Chocolate Crust Layered with Silky Caramel and Dark Chocolate - Topped with Sea Salt
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*Coconut Cake
*Triple Berry Crumb Bars
*Chewy Earl Grey Sugar Cookies
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*Salted Pistachio Chocolate Chunk Cookies
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*Halva Chocolate Chunk Cookies
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*Salted Tahini Chocolate Chip Cookies​
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*Super Cookies - with Oatmeal, White Chocolate Chip, Fresh Cranberries, and Golden Raisins​​​
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*Thick and Chewy Chocolate Chip Cookies ​
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Dinner Specials are available on Wednesdays and Thursdays from 4 to 6 pm
and Fridays from 5 to 7 pm.​
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Wednesday 2/5
Fried Chicken with Mac and Cheese and Creamed Spinach
Thursday 2/6
Pork Schnitzel with Mashed Potatoes and Glazed Carrots
Friday 2/7
Feijoada - National Dish of Brazil with House-Made Sausage, Smoked Pork Loin, Sliced Picanha Steak, Rice, and Brazilian Vinaigrette
Wednesday 2/12
Hot Honey Chicken Thighs with Garlic Smashed Potatoes
Thursday 2/13
Lasagna with Italian Sausage, Mushrooms, Basil, and Three Cheeses
Friday 2/14
No Dinner Special - Special Valentine’s Day Menu Instead
Wednesday 2/19
Slow-Cooked BBQ Pork Shoulder with White Northern Beans
Thursday 2/20
Chicken Fried Steak with Crispy Smashed Brussels Sprouts with Lemon Tahini Sauce
Friday 2/21
Meatloaf Parmesan with Mashed Potatoes
Wednesday 2/26
Crispy House-Made Salmon Cake with Kimchi Red Cabbage Slaw and Spiced Aioli
Thursday 2/27
Chicken Parmesan with Broccoli with Parmesan and Bread Crumbs
Friday 2/28
French Onion Gulden Farm Grass-Fed Meatballs with Mashed Potatoes