MISTO EATS
CAFE & MARKET
An extension of our catering company, the cafe & market offers counter service lunch options, baked goods, freshly prepared meals that you can take home, and specialty groceries. MISTO EATS takes pride in using house made, local, and ethnic ingredients to create dishes that are both flavorful and unique. We have something for everyone.
7466 South Broadway, Red Hook NY 12571
(845)835-8044
Cafe & Market Menu
Hot Pressed Sandwiches:
(Served with Side of the Day)
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*Mortadella with Mustard and Mozzarella Cheese on House Made Pão Frances $14
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*Misto Quente - Grilled Ham and Mozzarella Cheese on House Made Pão Frances (Sliced Slow Roasted and Brined Pork) $14​
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*Braised Tivoli Mushroom Co. Mushrooms, Roasted Squash, Red Pepper Romesco, and Swiss Cheese on House-Made Pão Frances - Served with a Side of the Day $13
*Crispy Chicken Milanese with Melted Onions, Swiss, Avocado, and Spiced Aioli on House-Made Focaccia - Served with a Side of the Day (Chicken is GF and GF Bread is Available) $14
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Hot Items:
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*Cod Fritters with Lemon (1/2 Dozen) $10
*Vegan Chickpea Curry with Potatoes, Squash, Garlic, Ginger, Coconut Milk and Spiced Oil $12
*Today's Specials*
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*Friday, March 28th Specials*
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*Salad with FarOut Container Farm Lettuce, Grilled SnowDance Farm Chicken Breast with Lemon, and Olive Oil $13
*Kapusnyak - Vegetarian Version of Ukrainian Soup with Cabbage, Carrots, Celery, Onions, Quinoa, Smoked Paprika, Tomato Paste and Caraway Seeds - Served with a Side of Toasted House-Made Bread $10
*Tivoli Mushroom Co. Mushroom Soup with Potatoes, Carrots, Celery, and Onions - Served with a Side of Toasted House-Made Bread $10
*House-Made Veggie Burger on Brioche Bun with Cheddar and Broccoli Pesto - Served with a Side of the Day $14
*Gulden Farm Grass-Fed Meatloaf Sandwich on House-Made Focaccia with Maple BBQ and Mozzarella - Served with a Side of the Day $15
*Mushroom Sandwich on House-Made Focaccia with Roasted Beets, Truffled Goat Cheese, and Tivoli Mushroom Co. Mixed Mushrooms - Served with a Side of the Day $14
*Italian Porchetta Sandwich on House-Made Focaccia with Burrata, Lemon, and Olive Oil - Served with a Side of the Day $15
*House-Made Falafel Wrap with FarOut Container Farm Lettuce, Pickled Onions, and Yogurt Garlic Dill Sauce - Served with a Side of the Day $13
*Smoked Picanha Sandwich on House-Made Focaccia with Mozzarella, Provolone, and Brazilian Vinaigrette - Served with a Side of the Day $15
*French Fries with Spiced Aioli $7
*Honey Truffled French Fries $9.50
*Side of the Day: Roasted Potatoes
Gluten-Free Bread Available +$1.50
Friday Night Hot Dinner Special (4 to 7 pm)
*Pork Chop with Spanish Chorizo Vinaigrette, Roasted Potatoes and Mixed Vegetables
Single Portion $15 / Family Portion (Feeds 4) $52
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*Sweet Treats*
(All Gluten-Free)​​​​​​​​
*Atlantic Beach Pie Bites
*Lemon Pudding Cake
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*Coconut Cake with Whipped Cream and Shredded Coconut
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*Brigadeiro - Brazilian Fudge Treats​​​
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*Banana Everything Cookies with Oatmeal, Chocolate Chips, Cinnamon and Walnuts
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*Peanut Butter Miso Cookies
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*Churro White Chocolate Chip Cookies
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*Gochujang Caramel Cookies
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*Super Cookies - Oatmeal, White Chocolate Chip, Golden Raisin and Fresh Cranberries
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*Salted Tahini Chocolate Chip Cookies​​
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*Thick and Chewy Chocolate Chip Cookies ​
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Hot Dinner Specials -
$15 Single Portion / $52 Family Portion (Feeds 4)
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Wednesday 3/26
Chicken Paillard with Tomato Concasse and FarOut Container Farm Salad (GF)
Thursday 3/27
Beef Braciole - Beef Rolls Stuffed with Bacon, Carrots, Onions, Broccoli Rabe, and Parmesan Cheese Slowly Simmered in Tomato Sauce and Served with Mashed Potatoes (GF)
Friday 3/28
Pork Chops with Spanish Chorizo Vinaigrette, Roasted Potatoes and Mixed Roasted Vegetables (GF)
Wednesday 4/2
Spring Shepard’s Pie with Gulden Farm Grass-Fed Beef, Tivoli Mushroom Co. Mushrooms, Carrots, Celery, Peas, and Leeks - Topped with Creamy Mashed Potatoes
Thursday 4/3
MISTO KFC-Style Fried Chicken with Mashed Potatoes and Cole Slaw
Friday 4/4
Moqueca - Brazilian Seafood Coconut Milk-Based Stew with Shrimp and Salmon (+$3 Single/+$10 Family)
Wednesday 4/9
Chicken Parm Over Penne with Parmesan Broccoli
Thursday 4/10
Beef Massaman Curry with Gulden Farm Grass-Fed Beef, Potatoes, Coconut Milk, Kaffir Lime, Peanut Butter, Garlic and Shallots
Friday 4/1
Salt-and-Vinegar Baked Fish (Cod) and Chips - with House-Made Tartare Sauce
Wednesday 4/16
Vietnamese-Inspired Stuffed Cabbage with Pork, Garlic, Vermicelli Noodles, Carrots, Kaffir Lime and Mint - Served with Sweet and Sour Dipping Sauce
Thursday 4/17
Chicken Espaghol - Chicken Thighs with Olives, Potatoes and Smoked Paprika
Friday 4/18
Bouillabaisse with Little Neck Clams, Mussels, Shrimp, Squid, Salmon, Potatoes, Fennel, Carrots, Celery, Garlic, Tomatoes and Saffron (+$3 Single/+$10 Family)
Wednesday 4/23
Chicken Piccata with Lemon, Garlic, White Wine, Capers, and Parsley - Served with Oregano-Lemon Roasted Potatoes
Thursday 4/24
Porchetta - Pork Belly Rolled and Stuffed with Onions, Garlic, Rosemary, Fennel Pollen, and Lemon Zest - Served with Gigante Bean Salad and Brazilian Vinaigrette
Friday 4/25
Shrimp Etouffee - Peppers, Celery and Onion Roux, Tomato Paste, Fish Broth, Shrimp, Tomatoes and Fresh Herbs - Over Rice (+$3 Single/+$10 Family)
Wednesday 4/30
Pork Scallopini Saltimbocca - Pork Pounded and Stuffed with Prosciutto, Parmesan, and Sage - Served with Tivoli Mushroom Sauce - Over Creamy Risotto